At a time when everyone measures "quality" based on the strength and performance of materials in the industrialized production process, we insist with knowledge and passion to produce products in traditional handmade ways, pure and delicious, that when baked, the neighborhood smells of musk. . . like back then! Έτσι όπως τότε παλιά!
Our company has been active in the field of dough since 1980 in Athens. In the last 6 years, second generation now, and in our place of origin, PIERIA.
Our goal is, in cooperation with local small producers, to have the best raw materials, so that we can produce, given our knowledge and passion, the best handmade traditional products.
Our products are distributed and known, in frozen form, throughout the Greek territory, and in a short time they have been certified by all agencies abroad as well.